Gather all favorite Southern goodies for a hearty pot of gentle-cooked beef stew. Start by searin' the meat in a large skillet. Once {browned|a lovely hue, add your favorite roots like potatoes, onions, and bell peppers. Stir in a savory broth made with chicken broth, Worcestershire sauce, and a sprinkle of seasonings. Cook it to a steady heat, then reduce the heat and let it simmer for at least until tender. Serve this warming stew with a spoonful of cornbread.
Mama's Homemade Beef and Gravy
Ain't nothin' truly like a warm bowl o'f Mama's homemade beef and gravy on a chilly day. It's the taste of home, cooked with care and a whole lotta secret ingredients. The beef is always fall-apart, and the gravy is thick and rich, with just the right amount of salt. You can eat it over mashed potatoes, biscuits, or even noodles. It's soul food at its best, guaranteed to warm your belly and your heart.
This Mouthwatering Mississippi Pot Roast
Alright y'all, get ready to experience a taste of pure heaven. This Mississippi Pot Roast is the perfect recipe for when you need a delicious meal that's super easy to make. It all starts with a humble chuck roast, then we dump in some simple ingredients like ranch dressing mix and pepperoncini peppers for a tangy flavor combo that will rock your socks off!
- When the roast is cooked to perfection, you'll be left with a pot full of juicy, flavorful meat that just tumbles right off the bone.
- Serve this masterpiece over fluffy potatoes or with some garlic noodles for a hearty meal that's sure to impress the whole family.
Trust, this Mississippi Pot Roast is so good, you'll be making about it for days!
Savory Smothered Beef with Silky Mashed Potatoes
This dish is a comforting meal that will leave you feeling satisfied. The beef is slow-cooked to tenderness, making it incredibly flavorful. It's then smothered in a mouthwatering sauce that is simply irresistible. The mashed potatoes are made with real ingredients and whipped to a light texture. They are the perfect accompaniment to the juicy beef, creating a meal that is both enjoyable.
Grandma's Beloved Beef Bourguignon
This recipe comes from a treasured family heirloom, passed down through generations. This recipe for Beef Bourguignon features tender chunks of beef slow-cooked in a decadent red wine sauce with flavorful vegetables like carrots, celery, and onions. Each bite is packed with intense flavor.
Mom's secret ingredient? Just a touch of cognac. This provides an extra layer of complexity to the dish, making it truly unforgettable. Serve this hearty stew with creamy mashed potatoes and crusty bread for a comforting meal that's sure to please.
- The recipe calls for: Beef chuck roast, red wine, carrots, celery, onions, garlic, thyme, bay leaves, A hint of whiskey, and salt and pepper.
- Preparation involves searing the beef| browning the beef in a Dutch oven, then adding the remaining ingredients.
- The stew simmers for several hours on the stovetop or in a slow cooker until the beef is fall-apart tender.
Easy & Delicious Southern Beef & Dumplings
Ya'll come on in and gather 'round for a heapin' helpin' of comfort food. This here Recipe is somethin' special, it's Traditional Southern cookin' at its finest. We're talkin' tender chunks of beef simmered Tenderly in a rich and hearty broth, topped off with fluffy Noodles. It's the kind of food that Warms your soul on a cold day. Now, I ain't gonna lie, it takes a little time and patience to get it just right, but trust me, it's worth #PizzaLovers every minute. Let's get started!